The 7th - 11th March is Food Waste Action Week! We are raising awareness and showing you how to minimise your food waste, and save money!

Food waste is a huge yet avoidable contributor to greenhouse gas emissions and climate change, which is extremley harmful to the planet AND costs a fortune ๐Ÿ’ฐ
๐ŸŒOne third of all food that is produced is wasted worldwide, let's help stop that๐ŸŒ

So, what can you do to help? ๐Ÿ’š 

  • Store your food correctly
  • Only buy what you need - meal plan, write a shopping list
  • Freeze what you don't eat
  • Utilise leftovers to make some new exciting meals 
  • Make the most of your cupboard space
  • Check your fridge temperature - it should be at least 5 degrees celcius 
  • Use the Students' Association's community fridges
  • Get involved with our Go Green Food Waste stall happening all this week!

Come and find us on campus to find out more, get a sewing kit to make your own produce bag, and take part in activities with prizes:

  • Monday 7th (1-2pm) at Sighthill Campus (in the Atrium)
  • Tuesday 8th (11:45am-12:45pm) at Midlothian Campus (by reception)
  • Wednesday 9th (12:30-1:30pm) at Granton Campus (by courtyard door)
  • Thursday 10th March (12-1pm) at Milton Road Campus (by reception)

Find out how to use up some up of the most commonly waste food items in our Zero Waste Cooking Series:

Find our Community Fridges on campus: