As part of our Wellbeing Wednesday session on 17th March, we'll be hosting a live cook-along with our Go Green team! Come and join us at 4:30pm to make a tasty vegetable pie, while chatting about the environmental, financial, and health and wellbeing benefits of Zero Waste cooking.

Click here to register!

All you'll need to bring is yourself, and these ingredients:

1kg Maris Piper Potatoes,
Olive Oil,
200g Vegan Cheese (grated),
1 Large Garlic Clove,
1 Red Onion,
3 Carrots,
1 Broccoli,
3 Celery Stalks,
1 Fennel Root,
1 Red Chilli,
1 400g Can of Chickpeas,
Handful of Fresh Parsley,
1 Lemon

If you aren't able to purchase these ingredients, let us know in the event booking and we'll send you the items free via Eco Larder.